![]() Prepare muffin tin by greasing each cup, or lining with paper liners if you prefer (you can also spray paper liners with cooking spray). How to Make Applesauce Muffins Step by Step Sweetener: The honey flavor really comes through, so if you don’t like it, just use all maple syrup rather than honey. Be sure to reuse the whey – here are some great suggestions for how to use whey!įlour: I use all-purpose flour for simplicity, but go ahead and sub whole wheat flour if you prefer, or if that’s what you have in your pantry. If you only have regular plain yogurt, you can strain it to make Greek yogurt.You can always substitute sour cream, but the flavor will be slightly different. Be sure not to substitute regular yogurt for the Greek yogurt, because it’s too thin for this recipe.You can make double or triple muffin batches and freeze to use up your applesauce, or use your leftover applesauce as a side for maple glazed pork chops. ![]()
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